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- Add cocoa powder or melted chocolate for a chocolate version.
- Substitute coconut milk for a dairy-free option.
- Replace sugar with honey or maple syrup for a natural sweetener.
- Top with fresh fruits like berries or mango slices.
- Add lemon zest or almond extract for a more refined flavor.
Tips
- Avoid overbaking, as it can make the custard rubbery.
- The water bath is key to achieving a creamy texture.
- Strain the mixture to remove bubbles and ensure smoothness.
- Let the custard rest after baking to fully set.
- Sprinkle spices evenly for balanced flavor.
Nutrition & Benefits
