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- Preheat your oven to 350°F (175°C).
- Lightly grease baking dishes or foil trays with butter.
- In a bowl, whisk together the eggs and sugar until smooth.
- Gently warm the milk (do not boil), then slowly add it to the egg mixture while whisking continuously.
- Stir in the vanilla extract.
- Strain the mixture to ensure a silky, lump-free custard.
- Pour into prepared dishes and sprinkle nutmeg or cinnamon on top.
- Place the dishes in a larger baking pan and fill it with hot water halfway up the sides (water bath).
- Bake for 40–50 minutes, until the custard is set but still slightly jiggly in the center.
- Remove from the oven and allow to cool before serving.
How to Make It Perfect
- Use fresh eggs and good-quality milk for the best flavor and texture.
- Warm the milk gently to avoid curdling.
- Mix slowly when combining ingredients to maintain a smooth consistency.
- Always use a water bath to ensure even cooking and prevent cracks.
- Let the custard cool completely to enhance its flavor and firmness.
Variations
