Heat the pot over medium-high heat until the water reaches a gentle rolling boil.
As soon as it boils, remove the pot from the heat.
Step 4: Cover and Let Sit
Cover the pot with a lid and let the eggs sit in the hot water:
- 9–10 minutes for large eggs
- 10–12 minutes for extra-large eggs
This gentle method prevents overcooking.
Step 5: Cool in Ice Water
Transfer the eggs immediately to a bowl of ice water.
Let them cool for 5–10 minutes.
This stops the cooking process and helps prevent the green ring from forming.
Step 6: Peel and Serve
Gently crack the shell and peel the eggs under running water if needed.
You should now have perfectly cooked eggs with smooth whites and bright yellow yolks.
