Follow these simple steps for tender whites and bright yellow yolks every time.
✅ What You’ll Need
- Eggs
- Saucepan with lid
- Water
- Bowl of ice water
🕒 Step-by-Step Instructions
Step 1: Place Eggs in a Pot
Arrange the eggs in a single layer at the bottom of a saucepan.
Avoid stacking them to ensure even cooking.
Step 2: Add Cold Water
Cover the eggs with cold water by about 1 inch (2.5 cm).
Starting with cold water helps prevent cracking and allows the eggs to cook gradually.
