Ingredients
- 2 lbs (900g) Yukon Gold or Russet potatoes
(Yukon Golds are especially creamy and flavorful) - 4 oz (115g) cream cheese, softened
- 4 tbsp unsalted butter
- ½ cup warm whole milk or heavy cream
- Salt, to taste
- Black pepper, to taste
Optional Add-Ins
- Garlic powder
- Fresh chopped chives
- Roasted garlic
- Parmesan cheese
- A pinch of nutmeg
