- Pair with guacamole and tortilla chips for a fresh summer snack.
- Serve alongside grilled chicken, burgers, or fish tacos at cookouts.
- For a brunch version, replace half the ginger ale with sparkling wine.
Tips for the Best Punch
- Chill all ingredients before mixing so the punch stays cold longer.
- Prefer a less sweet drink? Reduce the sugar to ¾ cup.
- Freeze pineapple chunks in ice cube trays with juice for beautiful, flavorful “ice cubes.”
- Add the ginger ale just before serving to keep the punch fizzy.
Storage Instructions
Store leftovers in a covered pitcher in the refrigerator for up to 3–4 days. The ginger ale may lose some carbonation after the first day, but the flavor will still be delicious.
If making ahead, combine everything except the ginger ale and add it right before serving.
