- ¾ cup freshly squeezed lemon juice
- 1 cup sugar
- 2 cups pineapple juice
- 2 liters cold ginger ale
- 1 fresh pineapple, cut into chunks
- Fresh mint leaves, for garnish
- Ice, for serving
Tools You’ll Need
- Large pitcher or drink dispenser
- Long-handled spoon or whisk
- Measuring cups
- Knife and cutting board
