- Cheesy: Add cheddar or Parmesan in the last 5 minutes
- Spicy: Sprinkle chili flakes or cayenne before baking
- Savory: Top with crispy bacon bits
- Fancy touch: Drizzle balsamic glaze after baking
- Herby twist: Try oregano or fresh basil
🧊 Storage & Reheating
- Fridge: Store in airtight container (3–5 days)
- Reheat: Oven at 190°C (375°F) for 15–20 min
- Freeze: Up to 2–3 months (reheat straight from frozen)
