Easy Sheet Pan Scored Potatoes

1. Preheat oven to 220°C (425°F).
2. Prepare potatoes:
   • Wash and dry them היט.
   • Slice thin cuts across each potato (don’t cut all the way through).
3. Season:
   • Mix olive oil, garlic, rosemary, thyme, salt, and pepper.
   • Brush or drizzle over the potatoes, making sure it gets into the slices.
4. Bake:
   • Place on a sheet pan with space between each potato.
   • Roast for 45–50 minutes, until crispy outside and tender inside.
5. Finish & serve:
   • Let rest a few minutes.
   • Garnish with parsley if desired.

🔥 Optional Variations

Pages: 1 2 3