Diabetic-Friendly Greek Yogurt Cake (Melts in Your Mouth)

  • Lemon Blueberry: Add lemon zest + 1/2 cup blueberries
  • Chocolate Chip: Add 1/4 cup dark or sugar-free chocolate chips
  • Spiced Apple: Add cinnamon, nutmeg + chopped apple
  • Savory Version: Skip honey/vanilla, add herbs and cheese

Tips

  • Use room temperature yogurt for smoother batter
  • Coconut flour is highly absorbent—measure carefully
  • Don’t overmix; it can make the cake dense
  • Store in the fridge up to 5 days

Nutrition (Per Slice, approx.)

  • Calories: 150 kcal
  • Fat: 9g
  • Carbs: 10g
  • Fiber: 4g
  • Protein: 8g
  • Sugar: ~5g (less without honey)

Health Benefits

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