Step 1: Preparation
Mix dry and wet ingredients separately for best results.
Step 2: The batter
Gently stir everything together into a thick batter. Coconut flour makes the batter significantly firmer than regular cake batter.
Step 3: Baking
Let the cake cool slightly in the pan so it holds together better before removing it.
Variations
- Lemon & Blueberry: Add lemon zest and mix in 1/2 cup blueberries.
- Chocolate: Stir in 1/4 cup dark or sugar-free chocolate chips.
- Apple & spices: Add cinnamon, nutmeg and chopped apple.
- Savory version: Omit honey and vanilla. Add garlic, herbs and grated cheese.
Tips
- Use room temperature yogurt for a smoother batter
- Follow the amount of coconut flour carefully
- Test with a toothpick to determine if the cake is ready.
- Store in the refrigerator for up to 5 days.
Nutritional value (per piece, approx. 8 pieces)
