Introduction
This Greek yogurt cake is a delicious combination of rich, tangy flavor and healthy ingredients.
By combining the protein in Greek yogurt with the natural nutrition in almond and coconut flour, a moist, tender and very filling cake is created.
This is the perfect guilt-free indulgence – for breakfast, as a snack or as a simple dessert. It shows that healthy eating can also be really tasty.
Ingredients
- 1 cup Greek yogurt (unsweetened, full-fat or 2% recommended)
- 1/2 cup almond flour (finely ground for best consistency)
- 1/4 cup coconut flour (very absorbent – do not substitute)
- 2 tablespoons honey (optional, for sweetness – maple syrup works too)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- 1/4 cup chopped almonds or coconut flakes (for topping)
Instructions
