For the Filling
- 1 cup (200 g) cream cheese, softened
- ½ cup (50 g) shredded mozzarella cheese
- ¼ cup (40 g) finely chopped green onions (optional)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
For the Coating
- 1 cup (125 g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100 g) breadcrumbs (panko recommended)
For Frying
- Vegetable or sunflower oil (for deep frying)
