Cream Cheese Cake

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• 8 oz cream cheese, softened
• 1½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk

Optional Additions

• Lemon zest for brightness
• Almond extract for a nutty flavor
• Fruit preserves (raspberry, blueberry, or strawberry) for swirling
• Chocolate chips or cocoa powder for a chocolate version
• Powdered sugar for garnish

Tips for Success

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