Introduction
This Greek Yogurt Cake is a delicious blend of rich flavor and wholesome ingredients. By combining protein-packed Greek yogurt with almond and coconut flours, it creates a moist, tender cake that feels indulgent without being heavy on sugar or carbs.
Perfect for breakfast, a snack, or a light dessert, this cake proves that healthier baking can still be deeply satisfying.
Ingredients
- 1 cup Greek yogurt (unsweetened, full-fat or 2%)
- 1/2 cup almond flour (finely ground)
- 1/4 cup coconut flour (do not substitute)
- 2 tablespoons honey (optional, or use maple syrup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup chopped almonds or coconut flakes (for topping)
