- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- Extra flour for dusting
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast. Mix well.
- Add warm water and olive oil, then mix until a soft dough forms.
- Knead the dough for 8–10 minutes until smooth and elastic.
- Cover and let it rest for 1 hour, or until doubled in size.
- Divide into equal portions and shape into balls.
- Roll each ball into a flat round disc.
- Heat a skillet over medium-high heat.
- Cook each flatbread for 2–3 minutes per side until golden and puffed.
How to Make Perfect Skillet Flatbread
To achieve soft and fluffy pita-style bread, follow these essential tips:
- Use warm water to properly activate the yeast
- Allow enough resting time for a light, airy texture
- Roll evenly for consistent cooking
- Cook on a hot skillet to create golden bubbles
- Flip once bubbles form and press gently if needed
These small details can make a big difference in your homemade bread quality.
