- Vegetarian-friendly
- Can be made gluten-free (use GF flour)
- Can be made dairy-free (use plant-based milk and cheese alternatives)
🧊 Storage Tips
- Refrigerate leftovers (airtight container) for up to 3 days
- Reheat in the oven to keep crisp texture
- Yogurt sauce keeps for up to 5 days in the fridge
- Freeze baked portions for up to 2 months
❓ FAQs
Can I use sweet potatoes?
Yes! They add a slightly sweet flavor—adjust cooking time if needed.
Can I prepare it ahead of time?
Yes, mix the ingredients and refrigerate, then bake before serving.
Can I freeze it?
Yes, freeze in portions and reheat in the oven.
Can I add other vegetables?
Absolutely—zucchini, corn, or mushrooms work well.
Egg substitute?
Use a flax or chia egg (1 tbsp seeds + 3 tbsp water).
Non-dairy milk?
Almond, soy, or oat milk all work.
How do I know it’s done?
Golden top and a firm center; a knife inserted should come out clean.
❤️ Why You’ll Love It
- Simple ingredients, easy prep
- Hearty, satisfying, and nutritious
- Works for any meal of the day
