Savory Braised Oxtails with Herb-Infused Sauce

Rich, tender, and deeply flavorful, braised oxtails are slow-cooked until the meat becomes incredibly soft and infused with aromatic herbs. This comforting dish develops a silky sauce as it simmers, making it perfect for serving over mashed potatoes, rice, or polenta.

Ingredients

• Oxtails

• Salt and black pepper

• Olive oil

• Onions, chopped

• Carrots, chopped

• Celery, chopped

• Garlic, minced

• Tomato paste

• Red wine (optional, for deglazing)

• Beef broth

• Fresh thyme

• Fresh rosemary

• Bay leaves

• Worcestershire sauce

• Smoked paprika

• Fresh parsley or chives (for garnish)

Instructions

 

 

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