Egg rolls are a beloved snack or appetizer, known for their crispy exterior and flavorful fillings. This recipe puts a fun twist on them by combining tender beef, sautéed vegetables, and chewy provolone cheese—all wrapped in a golden, crispy shell.
Perfect as a party appetizer, a game day treat, or even a unique dinner option, these egg rolls are sure to impress. Serve with a tangy dipping sauce for an extra taste experience.
Whether you’re a seasoned cook or a beginner, this recipe is easy, adaptable, and guaranteed to be a family favorite!
INGREDIENTS
For the filling:
450 g thinly sliced beef (ribeye, sirloin steak or similar)
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1 cup mushrooms, finely chopped (optional)
1 cup grated provolone cheese (or a mozzarella/cheddar blend)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsk salt
½ tsp black pepper
1 tbsp olive oil or butter
For the egg rolls:
