Season and stir:
Mix everything well. Taste and add salt if necessary.
Prepare the dish:
Set up the slow cooker:
Cover and simmer on low for 6 to 8 hours or on high for 3 to 4 hours, stirring occasionally if possible.
Finish and serve:
Garnering:
Before serving, stir in fresh coriander if desired.
Serve:
Serve hot with cornbread, rice or tortilla chips. Top with grated cheese, sour cream or avocado for extra creaminess.
Additional options:
Add diced bell pepper or jalapeño pepper for extra flavor.
For a lighter version, replace the ground beef with ground turkey or chicken.
Save the leftovers:
Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in the microwave or in a saucepan.
Prep time: 10 minutes | Cook time: 6 to 8 hours (on low heat) or 3 to 4 hours (on high heat) | Total time: up to 8 hours
Energy value: 320 kcal per serving | Servings: 6
