- Fridge: Store in airtight container for 3–4 days
- Freezer: Up to 2–3 months (well wrapped)
- Reheat: Oven at 175°C (350°F) for 15–20 minutes or air fryer
⚠️ Quick Reality Check
This is a copycat recipe, not the real original—Colonel Harland Sanders’s exact 11 herbs and spices recipe is still a closely guarded secret. But this version gets surprisingly close in flavor and texture.
