Crispy Potato Squares

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1. Prepare the Potatoes

  • Wash and peel (optional), then cut into 1-inch cubes.
  • Soak in cold water for 20–30 minutes.
  • Drain and dry thoroughly with a clean towel.

2. Season

  • Toss potatoes in a large bowl with oil, salt, pepper, garlic powder, paprika, and any optional ingredients.
  • Mix until evenly coated.

3. Cooking Methods

Baking (Healthier Option)

  • Preheat oven to 400°F (200°C).
  • Line or grease a baking sheet.
  • Spread potatoes in a single layer.
  • Bake for 25–30 minutes, flipping halfway, until golden and crispy.

Frying (Extra Crispy)

  • Heat oil to 350°F (175°C) in a skillet.
  • Fry potatoes in batches for 5–7 minutes, turning occasionally.
  • Remove and drain on paper towels.

4. Garnish and Serve

  • Sprinkle with parsley, Parmesan, or lemon juice if desired.
  • Serve hot with dips like ketchup, aioli, or ranch.

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