- Heat olive oil in a large skillet over medium-high heat until hot (but not smoking).
- Add the beef cubes in a single layer, avoiding overcrowding.
- Sear each side for 2–3 minutes until a golden-brown crust forms.
- Reduce heat slightly and add minced garlic, stirring quickly to prevent burning.
- Add soy sauce, paprika, salt, pepper, and honey. Toss the beef to coat evenly.
- Stir in butter and let it melt, creating a glossy, flavorful coating.
- Cook for another 2–3 minutes until the beef is fully cooked and caramelized.
- Remove from heat and garnish with fresh parsley before serving.
How to Make It Perfect
- Choose a well-marbled cut of beef for tenderness and flavor.
- Pat the beef dry before cooking to ensure a proper sear.
- Cook in batches if necessary to avoid steaming the meat.
- Use high heat for searing and medium heat for finishing.
- Let the beef rest briefly before serving to retain juices.
Serve hot with rice, potatoes, or a fresh salad for a complete meal.
