Step 1: Preheat the Oven
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.
Step 2: Mix Wet Ingredients
In a bowl, whisk the eggs, sugar, and vanilla until smooth and slightly creamy.
Step 3: Add Dry Ingredients
Add the coconut, baking powder, and salt. Mix until well combined.
Step 4: Adjust Texture
If the mixture is too dry, add milk gradually (1 tablespoon at a time) until soft but not sticky.
Step 5: Shape the Cookies
Form small balls or discs and place them on the tray, leaving space between each one.
Step 6: Optional Coating
Lightly coat with powdered sugar for a decorative finish.
Step 7: Bake
Bake for 12–15 minutes, until lightly golden on top.
Step 8: Cool
Let the cookies cool on the tray. They will firm up as they cool.
