Cloud Cake (Blender Cake)

 

Instructions

1. Preheat oven to 350°F (175°C).
   Grease an 8–9 inch round cake pan or line with parchment paper.

2. Blend
   Add eggs and sugar to the blender. Blend 1–2 minutes until pale and foamy.
   Add milk, oil, and vanilla. Blend until smooth.
   Add flour and baking powder. Blend just until combined (don’t overmix).
   Optional: blend in citrus zest.

3. Bake
   Pour batter into prepared pan.
   Bake for 25–30 minutes, or until a toothpick comes out clean.

4. Cool & Serve
   Let cool 10 minutes, then remove from pan.
   Dust with powdered sugar and enjoy!

Serving Ideas

• With whipped cream

• Topped with fresh berries

• Drizzle with chocolate sauce

• Add 2–3 tablespoons cocoa powder for a chocolate version

• Perfect with coffee or tea ☕️

Tips

• Room-temperature eggs and milk = fluffier cake

• Don’t overblend once flour is added

• Freezes beautifully — make two!