Cloud Cake (Blender Cake)

I make this twice a week! It’s light, fluffy, and ridiculously easy — everything goes straight into the blender.

Why You’ll Love It

• No mixer needed – just a blender

• Super soft & airy texture

• Simple pantry ingredients

• Ready in under an hour

• Easy to customize (vanilla, citrus, or chocolate)

Ingredients

• 4 large eggs

• 1 cup granulated sugar

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ½ cup milk (any kind)

• ½ cup vegetable oil (or melted butter)

• 1 teaspoon vanilla extract

• Optional: zest of 1 lemon or orange

• Powdered sugar, for dusting

Instructions

 

 

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