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- Preheat the oven to 200°C (400°F).
- In a large bowl, combine the flour, baking powder, and salt.
- Add the cold butter and rub it into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Gradually add the milk, mixing until a soft dough forms.
- Scoop portions of dough onto a lined baking tray.
- Bake for 12–15 minutes, or until golden brown on top.
- Allow to cool slightly before serving.
How to Make (Tips for Best Results)
- Measure ingredients accurately for consistent results.
- Use cold butter straight from the fridge to achieve a flaky texture.
- Mix dry ingredients thoroughly before adding butter and cheese.
- Handle the dough gently and avoid overmixing to keep biscuits light.
- Shape the dough into rough rounds without pressing too firmly.
- Place biscuits slightly apart for even baking.
- Bake immediately after shaping for the best rise.
Variations
