Introduction
Cheddar biscuits are a classic savory treat known for their soft, flaky texture and rich, cheesy flavor. This easy homemade recipe is perfect for beginners and delivers bakery-style results using simple ingredients. Whether served as a side dish, snack, or quick breakfast, these biscuits are both versatile and satisfying.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1 cup shredded cheddar cheese
- 3/4 cup milk or buttermilk
- Optional: 1/2 teaspoon garlic powder
- Optional: 1 tablespoon chopped parsley
