Ingredients
-
30 cups flour
-
30 teaspoons baking powder
-
2 litres inkomazi
-
10 eggs (2 for brushing)
-
2 teaspoons baking soda
-
5 cups sugar (you can add or reduce as desired)
-
3 × 500 g butter
-
2 tablespoons essence of your choice
Method
see continuation on next page
Pages: 1 2
