Sherry’s Blueberry Cream Cheese Crumb Cake

Ingredients

Cake

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Crumb Topping

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