Looking at your steak—here’s the straight truth:
It is NOT overcooked.
It is NOT undercooked either.
Final Verdict: Perfectly Medium-Rare
What I See in Your Steak
- Deep brown crust on the outside → Great sear (flavor locked in)
- Warm red-pink center → Classic medium-rare
- Juices visible but not watery → Proper resting
- Even doneness gradient → Cooked with good heat control
This is exactly how steakhouses aim to serve a premium cut.
Understanding Doneness (Simple Guide)
