When you need a warm, satisfying dinner that feels like home, this Hamburger Potato Casserole delivers every time. Layered with tender Yukon gold potatoes, savory seasoned ground beef, creamy mushroom sauce, and melted Colby Jack cheese, it’s the kind of comforting meal that brings everyone back for seconds.
Perfect for busy weeknights, potlucks, or cozy family dinners, this classic casserole is easy to prepare using simple pantry staples—yet tastes rich, hearty, and homemade.
Why You’ll Love This Recipe
- Rich, creamy, and full of flavor
- Made with simple, affordable ingredients
- Easy to customize with your favorite cheeses or add-ins
- Great for meal prep and leftovers
- Family-friendly and freezer-friendly
Ingredients
- 2½ pounds Yukon gold potatoes, thinly sliced
- 2 pounds lean ground beef
- 1 cup sweet yellow onion, finely diced
- 1 tablespoon garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup half-and-half
- 1 tablespoon onion powder
- 1½ teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 3 cups Colby Jack cheese, freshly shredded and divided
Instructions
