Introduction
Seeded no-knead jar bread is a simple homemade recipe that delivers bakery-quality results with minimal effort. Perfect for beginners, this easy artisan bread requires no complicated techniques. With its soft interior and crispy crust, this wholesome loaf is packed with flavor, texture, and nutrients.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon instant yeast
- ¾ cup warm water
- 1 tablespoon mixed seeds (flax, sunflower, sesame, or pumpkin)
- 1 teaspoon honey or olive oil (optional)
- Extra seeds for topping
Instructions
- Mix the dry ingredients
In a bowl, combine the flour, salt, yeast, and mixed seeds. - Add water
Pour in the warm water and mix until a soft, sticky dough forms. Do not overmix. - Let it rest
Cover the bowl and let the dough sit at room temperature for 8–12 hours. It should double in size and become bubbly. - Prepare the jar
Lightly grease a heat-safe glass jar or small baking dish. - Transfer the dough
Gently move the dough into the jar without deflating it. Sprinkle extra seeds on top. - Bake
Preheat the oven to 190°C (375°F). Bake for 30–40 minutes, until golden brown. - Cool before slicing
Let the bread cool slightly to maintain structure and avoid gumminess.
