Introduction
There’s nothing quite like waking up to a stack of fluffy, golden pancakes drizzled with syrup and topped with melting butter. This classic recipe is simple, reliable, and perfect for creating light, tender pancakes with just the right touch of sweetness. Whether it’s for a relaxed weekend breakfast or a special brunch, these pancakes are guaranteed to impress.
What makes this recipe stand out is its balance of flavor and texture. Baking powder gives the pancakes their lift, while a small amount of sugar adds subtle sweetness and helps create a lightly crisp exterior. A splash of vanilla extract enhances the aroma and overall taste. Best of all, the recipe is versatile and easy to customize.
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tbsp melted butter (or oil)
- 2 tsp vanilla extract
Instructions
